Product Details:
| Usage/Application | Bakery |
| Type | Egg Less |
| Brand | Kopybake |
| Form | Powder |
| Packaging Size | 1 Kg |
| Color | White, Orange, Red, Yellow, Brown, Black, Green, Pink, Blue and Purple |
| Taste | Sweet |
Rolled Fondant, also known as sugar paste, is used to create smooth shapes. Covering cakes with rolled fondant from Kopybake is much easier because it hardly breaks. It can be rolled out much thinner than almond paste. It is Gluten Free and Vegan.
Fondant is mainly used for covering cakes, cutting out different attractive shapes to decorate cakes and pastries. Creating shapes using rolled fondant is very easy now a days for bakers. It is more popular substitute these days for bakeries. Major application of fondant is decorating wedding cakes, birthday cakes and many more.
Rolled fondant is made from sugar, water and glucose syrup. It should be stored in a refrigerator without humidity (ex. truffle cooler). Humidity of any kind must be avoided.
Ingredients: Sugar, Glucose Syrup, Water, Palm Oil, Humectant E422, Emulsifier E471, Acidity Regulators E262, E260; Stabiliser E466, Color E171, Flavoring.
